There’s something about Punjabi food, which is so enchanting that you just can’t resist. One such drool worthy Punjabi delicacy is Punjabi Chole. It happens to be one of the famous North Indian delicacies. And the best part is you can prepare this dish with some easily available ingredients like chickpeas, onions and tomatoes. Punjabi Chole is pretty similar to Chole, the only difference is the mix of spices used to cook this dish. In Punjab it is often savoured as a delicious breakfast. It makes for a delectable meal when served with curd or lassi. This easy vegetarian recipe is a perfect spicy blend of ingredients easily available in your kitchen. If you love spicy food, then this one is a must try for you! This dish is widely preferred for breakfast and Sunday brunch by North Indians. You can make this easy Punjabi recipe for kitty parties, pot lucks and even buffet. Prepare this mouth-watering dish for your guests and they would love to relish it to the fullest. However, there isn’t much scope of tweaking the basic recipe, but you can still innovate this dish as per your palate preference. You can enjoy this dish with Bhatura or Puri along with a glass of chilled lassi to complete the meal. Try it at home and enjoy with your loved ones!
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