Kadhi is one of India’s most popular ‘comfort food’. It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. It’s light, healthy and extremely tasty and in this recipe I upped it’s nutrition value by adding spinach to it.
States in India have their own way of making Kadhi. In Punjab and North India, it is usually accompanied with pakora (fritters) which are deep fried and then added to the kadhi whereas in Gujarat it’s served as it is without any fritters. Also the Punjabi kadhi has a lot more besan in it compared to Gujrati kadhi which is high on yogurt and sugar.
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